I have run into a road block for what to make with my organic pork bone broth. It's nutrient dense and a super immune booster for cold and flu season, but what in the heck do you make with it?! My same old split pea soup (although absolutely delicious) is getting old.
Here is my recipe for bone broth soup even my kiddos loved.
you'll need:
2 cups potatoes
1/2 cup sliced carrots
1/4 cup diced onion
2 cups water
4 tbsp butter
1/4 cup flour
1 cup milk
1 cup bone broth
Salt and pepper to taste
1 (8 ounce) package shredded cheddar cheese
1 1/2 cup cubed precooked ham
1 cup frozen peas
throw your potatoes, carrots, onion, amd water in a pot. Boil for 15 minutes.
While that's cooking, melt your butter in a bigger pot. Once melted, add flour amd whisk until it's mixed and looks thick. Add your broth and milk and whisk until mixed. Add in your cheese. Whisk until it's all melted together. Add your ham and peas.
Dump in your potato, carrot, onion mix WITH OUT draining, right from the other pan, into your big one.
Stir it all until warm and you've got a super awesome soup you're going to love!
